Meet the team.

Kevin studied Business and Management at university, always driven by a long-term ambition to build something of his own. After graduating, he began his professional career as a Cruise Salesman, developing a deep understanding of people, communication, and what makes a product resonate. Speaking with individuals from all walks of life shaped his ability to understand consumer needs, a skill that would later influence his approach to building a brand.

Outside of business, Kevin has a passion for gaming and animals, reflecting both his competitive mindset and appreciation for creativity. His goal has never been just to start a company, but to build something lasting, a brand with identity, purpose, and growth potential. Matcha Mist represents the first step toward that vision.

Alexis built Matcha Mist around the rhythm of his own life: long workdays, weekend football, and a mind that never stops. He was searching for energy that could keep up without pushing him over the edge. Coffee left him wired, and energy drinks led to crashes.

After trying an iced blueberry Matcha in London, Alexis discovered something new: steady, focused energy that didn't spike or crash. Inspired by that experience, he co-founded Matcha Mist to solve a problem he knew personally, creating a beverage with sustained focus, clean ingredients, and great taste, without compromise. For Alexis, Matcha Mist is the Matcha he had been looking for and the brand he wanted to share with the world.

Ines is Matcha Mist's food engineer, crafting the drinks from the inside out. She focuses on the details that customers might not immediately notice: the balance, texture, and lingering aftertaste that define a truly exceptional beverage.

With boundless energy and a massive sweet tooth, Ines channels her focus into product development, where she finds her calm and pursues the perfect harmony behind every sip. Precision is her signature. Quality is the standard. The difference is in every sip.